If you grind your own grain, you know what a difference fresh flour makes to a recipe. You can taste the difference and smell the difference and even feel the difference under hand as you shape the dough. I especially love how fresh flour tastes in a savory recipe like the one I’ve got for you today.
But you know what? The filling that oozes out of these muffins is equally divine. So whether you use fresh flour or store bought, you will gobble these up, I promise. Want the recipe already? It’s waiting for you at the Grain Mill Wagon.