Garden Gazpacho -

Garden Gazpacho (A Cold Soup for Summer)

Servings 4 -6 servings


  • 1/4 cup extra virgin olive oil
  • 1/4 cup wine we used Pinot Grigio
  • 4-5 medium tomatoes
  • 2 medium bell peppers
  • 3 cloves garlic peeled
  • 1 small zucchini
  • 1 small red onion
  • a few radishes
  • handful of fresh herbs basil, oregano, etc.
  • 1/2 tsp salt
  • Parmesan cheese
  • black pepper


  1. Pour the olive oil and wine into a blender. Rough-chop the vegetables and add to the blender. Add herbs and salt. Blend all until just combined, but still thick. Chill in the refrigerator until serving time. Garnish with grated Parmesan cheese and fresh-ground black pepper.

Recipe Notes

The vegetables in this recipe just serve as a guide! Use any garden produce you have on hand!