Panna cotta is always a simple, elegant dessert. But with this juicy blood orange sauce, it will be a showstopper, too!
In a medium saucepan, mix the milk and cream; sprinkle gelatin on top and let stand 1 minute.
Add sugar and stir everything over medium-low heat until the gelatin and sugar are fully dissolved.
Divide liquid between 6 ramekins, dessert bowls, or goblets. If you plan to unmold the panna cottas for serving, then first coat the dish with a small amount of butter.
Chill the panna cottas in the refrigerator for three hours, or until set. Serve with blood orange sauce.
You can buy gelatin in bulk online.