These salted caramel sticky buns are made with a yeast dough and baked in a salted dark caramel sauce. Sticky buns are easier to make than cinnamon rolls, and they'll absolutely melt in your mouth!
Dissolve yeast in warm water. Let it sit for a minute while you get your other ingredients ready.
Add remaining dough ingredients to yeast, stirring until smooth. If the dough is very sticky, add more flour, one spoonful at a time, until it becomes smooth.
Knead the dough on a floured surface for about five minutes, until smooth and elastic. Place in a greased bowl; cover and let rise until double, 1 to 1.5 hours.
When the topping has cooled slightly, pour it into two greased glass pie dishes or one 11”x7” dish. Sprinkle with nuts. Pinch off pieces of dough and use your hands to roll into about 16 balls. Place them on the topping. Cover the rolls and let them rise for 30 minutes.
Bake the rolls at 350 for about 15-20 minutes, or until just tinged with brown.
Recipe from RichlyRooted.com