Hearty and filling, biscuits with salmon gravy is pure comfort food to enjoy for breakfast or supper!
Preheat the oven to 375. Stir the dry ingredients together. Cut the butter into pieces and blend it into the flour mixture with a fork until the butter is the size of large crumbs. Pour the milk into the flour and gently stir in, adding more milk until the dough is just moist and holds together.
Pinch dough off into 2-inch balls. Group the biscuits onto a buttered baking stone or cookie sheet so that all the biscuits are touching. Bake for 20-25 minutes, until biscuits are just beginning to brown.
Add the remaining 4 Tablespoons butter to the pan. Stir in the flour, paprika, mustard, and salt until the butter is soaked up.
Add the milk, 1/4 cup at a time, stirring well after each addition. Let the gravy begin to bubble slightly. Return the fish to the pan, flaking it into pieces with a spatula.
Turn the heat down to medium-low and let the mixture simmer until it begins to thicken, stirring occasionally. Add more milk if you want a thinner consistency. Serve the biscuits in bowls with the gravy spooned over the top.
Here are some ingredients we like to use for this recipe:
Recipe from RichlyRooted.com