This blueberry breakfast pie is dairy free, made with just a few simple ingredients. It turns out a bit like a fruit clafoutis, and can be enjoyed as a dessert as well!
Preheat oven to 350 Fahrenheit.
Rinse and drain the berries and pour into a greased square or deep pie dish. Whisk together all other ingredients and pour over berries.
Bake for 35-40 minutes while you take a shower, make your coffee, watch LOST, etc.
Serve plain (perfectly delicious) or with powdered sugar, maple syrup, clotted cream, cinnamon, you name it. Serves 4, if you exercise restraint, or 2 if you don’t.
You can find all of the following ingredients online for good prices:
Recipe from RichlyRooted.com