Make this Turkey Pot Pie after Thanksgiving, with the leftover turkey meat! If you don't have any turkey on hand, sub it out for chicken for a classic pot pie.

Pie Crust

This flaky pie crust is super easy to make. You'll never want to get store bought again!

Keyword pastry, pie, pie crust
Prep Time 15 minutes
Servings 2 pie crusts


  • 2 1/4 cup flour
  • 1 tsp salt
  • 3/4 cup butter
  • 4-5 Tbsp cold water


  1. Mix flour and salt in a bowl. Cut in butter with a fork or pastry cutter until the dough begins to clump together in large crumbs. Sprinkle in water, one tablespoon at a time, mixing with a fork just until the flour is moistened and the dough cleans the side of the bowl.
  2. Gather the dough into two balls and refrigerate, covered, until ready to use.

  3. Roll out each ball of dough on a lightly floured surface with a rolling pin. (If the dough is very hard, let it soften at room temp for about 10 minutes first.)