These pumpkin spice doughnut muffins are the perfect treat for fall! Serve with coffee or apple cider for dessert...or breakfast!
Preheat oven to 350, and butter/grease 1 muffin tin.
Blend butter, sugar, and egg.
In a separate bowl, sift dry ingredients together. Add to butter and sugar mixture. Once incorporated, add pumpkin puree and mix well.
Spoon into muffin tin and bake for 20-30 minutes, until lightly browned and a toothpick inserted comes out clean.
Remove muffins from pan. Mix sugar, pumpkin pie spice, and cinnamon in a bowl. While still warm, dip muffins in melted butter and then roll in the sugar and spice mixture.
Select one warm, freshly-rolled muffin to eat immediately.
We like to use Real Salt in all our cooking!
Recipe from RichlyRooted.com