Panna cotta is always a simple, elegant dessert. But with this juicy blood orange sauce, it will be a showstopper, too!
In a medium saucepan, mix the milk and cream; sprinkle gelatin on top and let stand 1 minute.
Add sugar and stir everything over medium-low heat until the gelatin and sugar are fully dissolved.
Divide liquid between 6 ramekins, dessert bowls, or goblets. If you plan to unmold the panna cottas for serving, then first coat the dish with a small amount of butter.
Chill the panna cottas in the refrigerator for three hours, or until set. Serve with blood orange sauce.
You can buy gelatin in bulk online.
Recipe from RichlyRooted.com