Fried rice is a hearty and healthy comfort food. Plus, it's frugal! Use this easy fried rice recipe to mix and match meat, seasonings, and vegetables to your taste.
Cook the rice and water in a rice cooker or in a pot over the stove, according to the package directions.
While the rice cooks, put the oil in a large frying pan or wok. Add the fish and saute until cooked through; add carrots and peas.
When the rice is finished, add to the pan with the fish. Stir in ginger, soy sauce, and garlic powder.
Crack eggs into pan. Let them begin to cook slightly, then stir mixture well until the eggs are fully cooked. Serve with additional seasonings as desired.
Meat: Instead of fish, substitute cubed pork chops, de-boned chicken, or ground beef.
Vegetables: Use chopped bell peppers, onions, mushrooms, broccoli, eggplant, or whatever you have on hand!
Seasonings: Add coconut milk, curry powder/paste, cumin, chili powder, fish sauce, or sriracha to taste. Whatever flavours you like!
For the rice, we like to use white Basmati, which we buy in bulk.
Recipe from RichlyRooted.com