An easy, healthy go-to breakfast recipe for overnight oats, with plenty of options for customizing the flavors!
Stir together the dry ingredients (oats, flax, chia, sugar, and spice).
Add the wet ingredients (milk, water, pumpkin, and vanilla). Stir well.
Cover and refrigerate overnight.
Variations: If you don't have pumpkin on hand, reduce the chia seeds by 1 Tbsp, and leave out the pumpkin pie spice. Flavor instead with additional vanilla extract or almond extract, top with fruit, peanut butter, applesauce, nuts, shredded coconut, etc.
Recipe from RichlyRooted.com