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How to Make Any Kind of Berry Pancake Syrup - RichlyRooted.com

Berry Pancake Syrup

Ingredients

  • 1 cup berries
  • 1/2 cup water
  • 1/2 Tbsp cornstarch
  • 1/4 cup maple syrup

Instructions

  1. Heat the berries and water in a saucepan over medium heat.
  2. Measure cornstarch into a small bowl. When the berry mixture begins to simmer, dip out a few spoonfuls into the cornstarch. Mix well.
  3. Stir the cornstarch mixture into the saucepan. Let everything simmer and bubble for a minute, until the syrup begins to thicken.
  4. Stir in maple syrup.

Recipe Notes

If using strawberries, you may need to add 2 Tbsp water in step 1, since strawberries may be less juicy than other berries! Chop berries before adding to saucepan.

Peach variation: Substitute berries for finely chopped peaches! Increase the water by 1/4 cup.

Cherry variation: Substitute berries for chopped cherries! Increase the water by 2 Tbsp.