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Spinach with Goat Cheese

This Spinach with Goat Cheese makes an easy, healthy side dish for brunch or dinner!

Course Side Dish
Keyword brunch, goat cheese, side dish, spinach
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • olive oil
  • 2 cloves garlic, minced
  • 1 bag fresh spinach (about 10 oz)
  • 3 oz goat cheese

Instructions

  1. Coat the bottom of a saucepan with olive oil and saute the garlic over medium-low heat for a couple of minutes.

  2. Wash and drain the spinach and add it to the pot. Cover with lid and let the spinach wilt and cook down for a couple of minutes. 

  3. Tip out some of the excess liquid (so the final product will not be too soupy). Crumble in the goat cheese and stir until the cheese begins to melt.