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Vodka Pasta

This Vodka Pasta is pure Italian comfort food! It's super easy to make but tastes gourmet.

Course Main Course
Cuisine Italian
Keyword easy meal, Italian, pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1/2+ tsp dried red pepper flakes
  • 2 tsp sea salt
  • 28 oz canned diced tomatoes
  • 1 lb pasta twists
  • 2 1/2 Tbsp Vodka
  • 1 cup heavy cream
  • 1/2 lb cooked Italian sausage, cut up
  • 1/4 cup fresh parsley, snipped

Instructions

  1. In cold skillet combine oil, garlic, pepper flakes, and a pinch of salt. Stir to coat with oil and cook over medium heat 2-3 minutes.

  2. Add tomatoes. Stir, and simmer uncovered for 15 min.

  3. Meanwhile, cook the pasta according to package directions.

  4. Add remaining salt to the tomatoes. Drain pasta, add to tomato sauce, and toss.

  5. Add Vodka and toss. Add cream and sausage; toss. Cover and simmer on low 1-2 min. so pasta can absorb sauce.

  6. Add parsley, toss, and serve immediately.

Recipe Notes

We use Real Salt in all our cooking! You can also purchase olive oil and canned tomatoes on Amazon.