Back in August, Grace shared these fabulous Tomato and Goat Cheese Tarts here on Richly Rooted. Since tomatoes are an iconic produce pick for August, I thought I’d reciprocate with a recipe on Grace’s blog that showcases a fall favorite: squash!
Squash is a perfect fall food. The colors match what we see in the changing leaves, and squash is the perfect ingredient to make a dish hearty and filling.
The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.
Head over to Fruitful to get the recipe!