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Easy Cheesy Garlic Grits
These garlic cheese grits are easy and quick to make on the stove top. Serve them for breakfast, or with sausages for a hearty supper.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Ingredients
- 1 1/3 cup dry corn grits
- 2 eggs, beaten
- 1 cup grated cheese
- 4 Tbsp butter
- 4 cloves garlic, crushed/ minced
- 1/4 tsp sea salt
- 3/4 tsp dry mustard
- 2 bratwursts, cooked and chopped
Instructions
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Cook the grits according to the package directions in a pot or large saucepan. If you wish to add brats to the recipe, cook those while the grits are thickening.
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With the hot, cooked grits on low, stir in the beaten eggs. They will cook in the hot grits.
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Add cheese, butter, and spices, and stir well. Serve.
Recipe Notes
- The ingredients are approximations, so load up the cheese and garlic if you want more! You can substitute any ground, cooked sausage for the brats, or crumble cooked bacon over each serving.
- I like to use Real Salt for this recipe.