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Easy Salmon Patties
Ingredients
- 1 can wild-caught salmon drained
- 1 egg
- 2 slices homemade bread torn into large crumbs
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 2 Tbsp chopped fresh herbs such as rosemary, dill, chives, parsley, etc.
- 1/4 tsp ground black pepper
- 1/4 tsp Real Salt
- coconut oil or peanut oil for frying
Instructions
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Mix all ingredients together thoroughly. Fill bottom of frying pan with about 1/2 inch of oil; heat over medium.
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While oil heats, shape salmon mixture into 6 circular patties, flattening on each side with your hands.
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Fry patties on each side until golden brown, adding more oil if necessary. Serve with buttered rice and steamed vegetables!