These no-cook overnight oats are everything you could want in a breakfast: healthy, easy, cheap, and extremely tasty. For fall, we make this recipe with pumpkin puree and spices for…
These Cinnamon Roll Biscuit Bites are light and fluffy with just the right amount of buttery sweetness. You can have them in your mouth in 30 minutes, easy. Serve them…
Want to bake something? Here’s a “baker’s dozen” of some of my favorite breads, cookies, muffins, and other baked goodies from around the blogosphere! For me, the oven is a…
These pumpkin spice doughnut muffins are comfort food to the max! I took my grandmother’s recipe for doughnut muffins and added pumpkin puree and pumpkin pie spice for a fall…
Breakfast Freezer Meal Ideas for Busy Mornings Freezer cooking is an awesome way to enjoy a little convenience at your fingertips, without having to resort to unhealthy, processed foods. If…
These filling, savory breakfast biscuits are baked with sausage and cheddar cheese, and seasoned with bell peppers, chili powder, and sage. Serve these easy sausage breakfast biscuits for brunch or…
You can make berry pancake syrup with any kind of fresh or frozen berries you have on hand! Say goodbye to syrups with High Fructose Corn Syrup and say hello…
These orange white-chocolate chip scones are fluffy, moist, and bright with the orange zest and juice. They’re divine when served warm with a cup of tea! I’ve missed baking this…
Good morning! What did you have for breakfast? I’m sure you’ve heard that breakfast is the most important meal of the day. You’ve probably also heard how many billion servings…
You know how I like muffins, right? Today I’m happy to share a new recipe with you that turned out deliciously. Follow me over to The Grain Mill Wagon and let…
If you grind your own grain, you know what a difference fresh flour makes to a recipe. You can taste the difference and smell the difference and even feel the difference…
Two seasons meet and mingle seamlessly in this moist muffin creation. Since you’ll likely be using frozen pumpkin now, freeze some black raspberries so you can make it again come…
These salted caramel sticky buns are made with a yeast dough and baked in a salted dark caramel sauce. Sticky buns are easier to make than cinnamon rolls, and they’ll…
These classic, homemade buttermilk pancakes are delicious and so simple to make from scratch. You won’t want to use boxed pancake mixes any more! Serve a stack of these pancakes for breakfast…
Naan is a simple and delicious Indian flatbread. Serve it with savory lentils, soup, or alongside a salad. Here’s a recipe for naan, plus our weekly menu plan! Our menu…
These lemon blueberry buttermilk muffins are sweet and moist, with a tart lemon glaze. They’re the perfect muffins to serve with breakfast or tea! I do adore muffins. Bursting with…
Garlic cheese grits don’t take long to make when you cook everything on the stove top! Here’s a recipe for the easiest garlic cheese grits that you can serve for…
End of September approaching. Food supplies running low. Overspending food budget imminent, or….not? I made a list of meals we could make with food we still had. A bit of…
Occasionally, I have been pleasantly plagued by the question of what my all-time favourite berry is. Anyone with me on that? Well, after dipping into a handful of freshly-picked blueberries…
Make your own homemade yogurt from scratch with the super-simple crock pot method! DIY yogurt is so easy and frugal, you’ll never want to go back to store bought! What’s…